Everand Logo

Welcome to Everand!

  • Food

    IN SEASON FRUIT LIMES

    Aug 26, 2018 3 minutes
    RECIPES & STYLING SOPHIE GRAY
    PHOTOGRAPHS
    MELANIE JENKINS

    LIME & GINGER TART

    PREP + COOK TIME 50 mins + cooling + chilling SERVES 8-10

    • 250g gingernut biscuits
    • 90g butter, melted
    • 3 eggs
    • 300ml canned condensed milk
    • ¾ cup cream
    • zest and juice 2 juicy limes

    1 Preheat oven to 160°C. Grease a 20cm loose-bottom flan tin.

    Crush or process the biscuits to fine crumbs. Combine with the melted butter and press into the base

    You’re reading a preview, subscribe to read more.

    More from Food

    Food5 min readCooking, Food & Wine
    One Fine Day
    PREP + COOK TIME 50 MINUTES + COOLING SERVES 6 • 600g fresh ricotta cheese• 1 teaspoon thyme leaves• ¼ cup pitted kalamata olives, coarsely chopped• ⅓ cup coarsely grated parmesan• 1 egg• 125g cherry truss tomatoes• 1 tablespoon olive oil• crispbre
    Food2 min readDiet & Nutrition
    MAKE Your OWN Preserved Lemons
    PREP + COOK TIME 20 MINUTES + PRESERVING MAKES 32 WEDGES • 12 lemons• 1½ cups rock salt• 5 bay leaves• 1 teaspoon coriander seeds• 1 teaspoon cumin seeds 1 Halve 8 of the lemons lengthways; carefully cut each lemon half in half again, without cutt
    Food5 min readCooking, Food & Wine
    In Season Vege Beetroot
    PREP + COOK TIME 30 MINUTES + CHILLING SERVES 6 • 1 cup uncooked rice or a rice blend (see tip)• 2 cooked beetroot, peeled, diced• 2 eating apples, chopped• 1 orange, peeled, chopped• 1 large stalk celery, chopped• handful of parsley, chopped• fres

    Related