4 WAYS WITH Sausages
Mar 02, 2020
2 minutes
SPAGHETTI WITH MEATBALLS & CHERRY TOMATOES
PREP + COOK TIME 35 MINUTES SERVE 4
Cook 375g spaghetti in boiling salted water until tender; drain. Meanwhile, squeeze meat from 750g beef sausages and roll into balls. Cook in an oiled large frying pan, over medium heat, until browned all over. Add 250g quartered cherry tomatoes,
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