The Australian Women’s Weekly Food

4 WAYS WITH Sausages

SPAGHETTI WITH MEATBALLS & CHERRY TOMATOES

PREP + COOK TIME 35 MINUTES SERVE 4

Cook 375g spaghetti in boiling salted water until tender; drain. Meanwhile, squeeze meat from 750g beef sausages and roll into balls. Cook in an oiled large frying pan, over medium heat, until browned all over. Add 250g quartered cherry tomatoes,

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