Everand Logo

Welcome to Everand!

  • Australian Women’s Weekly NZ

    Simple entertaining

    Nov 06, 2019 4 minutes

    Salmon gravlax platter

    SERVES 10 PREP AND COOK TIME 45 MINUTES (+ REFRIGERATION TIME)

    750g centre-cut piece salmon fillet, skin on
    ¾ cup (225g) rock salt
    ¾ cup (165g) white (granulated) sugar
    ½ cup coarsely chopped fresh dill
    2 teaspoons finely grated lime rind
    1 teaspoon crushed peppercorns
    1 (700g) large loaf dark rye bread
    ½ cup (90g) cornichons
    250g baby cucumbers, sliced thinly lengthways
    10 radishes (110g), sliced thinly
    1 small (100g) red onion, sliced thinly
    ½ cup loosely packed fresh dill sprigs, extra
    ¾ cup (180g) crème fraîche

    Run your fingers along the length of the salmon to find where the fine pin bones are located. Place two fingers either side of a bone – this will keep the flesh taught and less likely to rip – then,

    You’re reading a preview, subscribe to read more.

    More from Australian Women’s Weekly NZ

    Australian Women’s Weekly NZ5 min read
    Yes, Menopause Brain Does Exist
    Along with sweating and poor sleep often comes something many menopausal women don’t anticipate: Brain fog. Few things are more disconcerting than when your brain feels like mush rather than the sharp and useful tool you’ve been used to, or when your
    Australian Women’s Weekly NZ4 min read
    La Buena Vida
    In Spain, time can be measured by life unfolding in the local plaza. Mornings begin slowly, the clink of coffee cups and buttery waft of sugar-dusted doughnuts welcoming the day. By the time the sun is high the squares are abuzz with laughter as chil
    Australian Women’s Weekly NZ9 min read
    Julie Goodwin “I Am Lucky To Behere”
    At the age of 16, something happened that would change the trajectory of Julie Goodwin’s life. She was a student at Sydney’s Hornsby Girls High School and it was a day, she recalls, like any other, when a memory came back to her. An awful, traumatic

    Related