FOOD TO SUIT YOU YOUR BONFIRE FEAST
Nov 05, 2019
4 minutes
WORDS AND PHOTOGRAPHS: STOCK FOOD.
BICERIN (a chocolate and coffee drink, from Turin)
This classic Alpine hot drink combines the deep, rich flavour of dark chocolate with the roasted, smoky notes of freshly brewed espresso to create an ideal cold weather warmer.
Serves 4
Preparation and cooking time: 10 mins Per serving: 169kcal, 10.7g fat – 6.3g saturates – 16.8g carbs, 12.5g sugars, 4.2g protein, 2.5g fibre, 0.1g salt
■ Skimmed milk 500ml
■ Vanilla extract ½tsp
■ Salt 1 pinch
■ Dark chocolate 100g, at least 70% cocoa solids, finely chopped
■ Freshly brewed espresso 60ml, or very strong coffee
1 Combine the milk, vanilla extract, salt, and chopped chocolate in a small heavy-based saucepan.
Bring to the boil over a moderate heat, whisking constantly. Once boiling,
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