Pip Permaculture Magazine



Ocimum basilicum, O. gratissimum, O. sanctum and O. canum.


There are several species of basil, all of them native to either Africa or Asia.


There are both perennial and annual basils, and their shape and size range from almost prostrate to mighty bushes two metres high.


Basil is

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Pip Permaculture Magazine

Pip Permaculture Magazine1 min de lecture
Pip Permaculture Magazine
Publisher, Editor and Art Director Robyn Rosenfeldt Managing Editor Kel Buckley Editorial Assistant Emily Stokes Digital and Social Media Content Emma Gibbs Office Manager Mel Page Design and Illustrations Sonia Blaskovic Proofreader Peter Ascot Part
Pip Permaculture Magazine3 min de lectureRegional & Ethnic
On The Side KIMCHI
Kimchi is a spicy fermented side dish traditionally made as a way to preserve vegetables for harsh Korean winters. These days, its significant health benefits have made it popular in many other cultures. The history of kimchi goes back 3000 years and
Pip Permaculture Magazine4 min de lecture
BY NIGEL PALMER (CHELSEA GREEN PUBLISHING 2020) Review by Emily Stokes He had me at Ferments. Maybe Regenerative, or Mineral and Biological Extracts, and possibly Locally Sourced. It was a combination of the entire title that captured my regenerative