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  • Pip Magazine

    BUILD YOUR OWN MEAT SAFE

    Feb 22, 2019 3 minutes
    Words by Alex Woodger
    Photos by Robyn Rosenfeldt

    An important part of the creation of preserved meats is the drying process. If you are making your own preserved meats you’ll need somewhere secure to hang them while they dry and age. A DIY meat safe is a good option which you can build to suit your specific situation.

    Where you position your meat safe is important as the process depends on having a dry, well-ventilated place where your meat can age for several weeks and up to several months (until the

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