Everand Logo

Welcome to Everand!

  • Australian Hunter

    From the Editor

    Aug 27, 2018 1 minute
    Thomas Cook

    Australia’s favourite hunting magazine is filled with variety; featuring expert rifle, ammo, edgeware and product reviews, hunting adventures from home and abroad, finger-licking recipes and terrific prizes.

    On Australian soil Dick Eussen masterfully outlines what

    You’re reading a preview, subscribe to read more.

    More from Australian Hunter

    Australian Hunter1 min read
    Encrusted Venison Backstrap
    • 1 venison backstrap, trimmed.• Olive oil.• To taste: Your favourite herbs and spices. Conventionally you might choose sage, rosemary and thyme. For me it’s a little garlic, Murray River pink salt, dried Tasmanian pepper berries, a mix of native her
    Australian Hunter9 min read
    Green hunting in South Africa
    It has always been my belief that no matter what business you are in, you need to offer superior service to your clients and if you can do something different or innovative, then all the better. When I was in the safari business in South Africa, I wa
    Australian Hunter2 min read
    Wildlife Snapshot
    Photography is a major part of enjoying the outdoors. Photos support my hunting endeavours and I increasingly seek to photograph living, wild creatures in the bush. However, for a long time, I was wrestling with the problem of the noisy clickety-clac

    Related Books & Audiobooks