Burmese pork curry
Meat in Burma is often flavoured using a generous proportion of garlic and ginger. Vinegar is used for flavouring and preservation but the following recipe replaces it with
Open In Case Of Emergency The Leatherman Charge
As regular readers will be aware, I like my Leathermans. Here’s why. . . I recall receiving a Swiss Army-type ‘thing’ for Christmas of about 1987 and even at my young age (at the time) I remember thinking what an overloaded contraption it was. Too mu
