Lunch Lady Magazine


• 3 tbsp butter or a neutral flavoured oil, like grapeseed• 1 large cauliflower, broken into florets, and chopped finely• 1/2 brown onion• 1cm fresh ginger, peeled and minced• 1 clove garlic, minced• 1/2 tbsp garam masala• 1/2 tsp ground cinnamon• 1/2 tsp ground turmeric• 2 cups vegetable or chicken stock• 1/2 cup Greek yoghurt• 3/4 cup of raisins• 1 can of chickpeas

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