Lunch Lady Magazine

CAULIFLOWER KORMA

• 3 tbsp butter or a neutral flavoured oil, like grapeseed• 1 large cauliflower, broken into florets, and chopped finely• 1/2 brown onion• 1cm fresh ginger, peeled and minced• 1 clove garlic, minced• 1/2 tbsp garam masala• 1/2 tsp ground cinnamon• 1/2 tsp ground turmeric• 2 cups vegetable or chicken stock• 1/2 cup Greek yoghurt• 3/4 cup of raisins• 1 can of chickpeas

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Lunch Lady Magazine

Lunch Lady Magazine4 min de lecture
Mothering–The Long Haul by Mandy Nolan
I remember packing my five kids in my Mum van and wondering if I would ever get my life back. The endless shopping, wiping, driving, dropping off, picking up, encouraging, hassling and general micromanaging sometimes made me feel like my head was goi
Lunch Lady Magazine1 min de lecture
How To Make Kindness Rocks!
Flat, smooth river rocks work a treat. Check out your local craft store or garden centre as they typically sell smooth river stones. If you live near a natural river stream then put flat rock hunting on the list. Larger rocks—approximately 6cm to 10c
Lunch Lady Magazine12 min de lectureRelationships
Alyson Morgan
I’m a California girl born and raised, living in the Midwest. I studied international relations with an emphasis on climate change, natural resource use and global health, where I met my husband AJ. I love big cities—I studied abroad in Paris—but tod