Stone Ground

RAISON GILL is much more than a local baker. With his commitment to grinding fresh flour to use in his artisan breads and other products, he’s a culinary disruptor focused on the utmost integrity of his grains and the process he employs to honor those ingredients and the people who produced them. Backed by two stone mills, a new retail shop, and passionate employees and customers, Bellegarde Bakery boasts the largest operation in the United States exclusively