Louisiana Cookin'

EDITOR’S LETTER

IN LOUISIANA, we take our celebrations seriously. From bonfires down the Mississippi River to upwards of 300,000 twinkling lights decorating downtown Natchitoches, we know how to

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Plus de Louisiana Cookin'

Louisiana Cookin'2 min de lectureFood & Wine
Flavor of Fall
THE ARRIVAL OF FALL in Louisiana means that locally grown sweet potatoes are readily available at grocery stores and farmers’ markets throughout the state. In addition to being a popular alternative to regular spuds, sweet potatoes are loaded with nu
Louisiana Cookin'3 min de lecture
Big Easy Brew
COFFEE IS SYNONYMOUS with the city of New Orleans. From Café du Monde’s famous café au lait to the fiery spectacle that is Antoine’s Café Brulot Diabolique, coffee is ingrained into many of the city’s culinary traditions. One of the Crescent City’s l
Louisiana Cookin'5 min de lecture
Fall On The Bayou
MAKES 24 (photo on page 61) Inspired by a New Orleans favorite, these oysters are doused with a garlic butter sauce. Adding a sprinkle of Parmesan cheese before cooking would make this appetizer even more decadent! ¼ cup unsalted butter, cubed4 clove