Sweet Summertime
ithout a doubt, summer is my favorite time of year. From being outdoors in the sun and working in my garden (all in containers, I freely admit) to.
Roasting and Braising
ROASTING—While roasting formerly signified cooking food over an open flame, today roasting indicates foods cooked by a dry, high heat, usually 400° or hotter. Other indicators of a roasting recipe are rubbing a fat on the outside of the food before c
