Southern Cast Iron

Prizeworthy Pie

very year for the past four years, Rhonda Hull has packed up her pie-baking essentials and traveled from her home in Little Rock, Arkansas, to the American Pie Council’s annual National Pie Championship in Orlando, Florida. In that time, she’s consistently taken home first, second, and for more of the winning recipes.

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Centres d'intérêt associés

Plus de Southern Cast Iron

Southern Cast Iron1 min de lectureRegional & Ethnic
Breakfast Any Time
Makes 6 servings We took inspiration from the traditional Spanish omelet, tortilla Española, that’s filled with creamy onions and tender potatoes, and simplified the cooking process for this breakfast-round-the-clock crowd-pleaser. ¾ cup extra-virgin
Southern Cast Iron5 min de lectureCookbooks, Food, & Wine
Cozy Cookies and Bars
Makes about 20 We suggest making a double batch of these, because with buttery white chocolate chips, crunchy walnuts, and sweet dried fruit, they won’t be staying long in your cookie jar. ½ cup unsalted butter, softened1 cup firmly packed light brow
Southern Cast Iron3 min de lectureRegional & Ethnic
Grandma’s Skillet Goes Global
My grandma was part of the reason why I started cooking professionally. Without her or her small collection of cast iron, my culinary life would be incomplete. Nearly every meal my grandma made began in her 10-inch cast-iron skillet. Gumbo, jambalaya