Everand Logo

Welcome to Everand!

  • Southern Cast Iron

    The Perfect Pan

    Feb 04, 2020 3 minutes
    BY ANNE BYRN

    like to say that my love affair with cast iron did not begin 40 years ago, even though that’s when I bought my beautiful, old 12-inch Griswold at an Atlanta estate sale. The skillet was shiny and smooth from years of good cooking, but I never showered it with praise. That was saved for copper pans I brought back from cooking school in Paris. You could say that this humble iron skillet with the perfect patina had been like

    You’re reading a preview, subscribe to read more.

    More from Southern Cast Iron

    Southern Cast Iron5 min read
    Born On The Bayou
    Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,
    Southern Cast Iron2 min read
    AR: Arkansas Fried Dill Pickles
    Like many tales regarding the origin of treasured Southern dishes, there’s often a dispute about who or what place put it on the map. When it comes to fried dill pickles, one thing that isn’t questioned is who helped popularize the dish, and in this
    Southern Cast Iron4 min read
    A Collector’s Paradise
    Marg and Larry O’Neil have amassed a collection of vintage cast iron exceeding 13,000 pieces, housed in their home and an unassuming pole barn on the Pacific Northwest plains, leading up to the slopes of Mt. Rainier. And they want you to come see it

    Related