Southern Cast Iron

Tis the Season for Cast Iron

’ll share a little secret about magazine publishing with you: we get to celebrate Christmas twice each year. Given that we need to work three to four months in advance (and sometimes even a year ahead) to complete all the recipe development, photography, and

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EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG

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