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  • Southern Cast Iron

    FRY THAT chicken

    Aug 06, 2019 5 minutes
    PHOTOGRAPHY BY JIM BATHIE
    RECIPE DEVELOPMENT BY MELISSA GRAY
    FOOD STYLING BY VANESSA ROCCHIO
    STYLING BY SIDNEY BRAGIEL

    Beer-Battered Chicken

    Makes 4 to 6 servings

    These chicken tenderloins are battered in beer and deep-fried to perfection. Add french fries and a spicy chipotle ketchup to the menu for an instant family favorite.

    1 cup lager beer*
    1 large egg
    1 cup all-purpose flour
    1 tablespoon chopped fresh thyme
    2 teaspoons kosher salt
    1 teaspoon baking soda
    ¼ teaspoon ground black pepper
    Vegetable oil, for frying
    2 pounds chicken tenderloins
    French fries and chipotle ketchup (see Kitchen Tip), to serve

    In a large bowl, whisk together beer and egg. In a small bowl, whisk together flour, thyme, salt, baking soda, and pepper; gradually whisk flour mixture into beer mixture until smooth. Cover

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