Southern Cast Iron

SOUTH LOUISIANA’S BLACKPOT FESTIVAL

South Louisiana is fertile ground, its swampy landscape home to everything from soulful zydeco music to mouthwatering gumbo and étouffée. Last year, our team ventured southwest to a town in the heart and soul of Cajun country for an annual festival celebrating these long-standing cultural traditions.

Since its beginning in 2005, the Blackpot Festival & Cookoff has been luring visitors to Lafayette, Louisiana, for one of autumn’s most exciting events. If you know anything about Cajun culture, you know that good food and good music go hand in hand. So it should

You’re reading a preview, subscribe to read more.

More from Southern Cast Iron

Southern Cast Iron1 min read
Southern Cast Iron
EDITORIAL DIRECTOR, FOOD Daniel Schumacher MANAGING EDITOR Morgan Crawford Scott FOOD EDITOR Jan Potter FEATURES EDITOR Daniel Dubuisson EDITOR-AT-LARGE Jean-Paul Bourgeois SENIOR COPY EDITOR, FOOD Meg Lundberg SENIOR PHOTOGRAPHER John O’Hagan PHOTOG
Southern Cast Iron5 min read
Campfire Cooking
Growing up in a middle-class family in Chicago, Illinois, my five siblings and I, along with my parents and my grandmother, all lived under one roof in a modest three-bedroom home. My father worked for an hourly wage for his entire career as a factor
Southern Cast Iron5 min read
Born On The Bayou
Growing up in south Louisiana afforded me certain traditions that many folks would consider to be not just unique but a luxury. By “luxury,” I don’t mean monetarily expensive or lavish but luxury in the small, everyday moments, which, as a young man,

Related