Victoria

Dream a Little Dream

Maritza Moran grew up in the idyllic environs of the Hudson River Valley, with a backyard forest to explore and feed her imagination. She once emptied a mayonnaise jar and took it into the

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Editor’s Letter
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Recipe Index
Begins on page 37 Makes approximately 24 ½-pound medium fresh shrimp, peeled and deveined (tails removed)1 tablespoon Creole seasoning*1 tablespoon olive oil2 medium avocados2 tablespoons chopped fresh cilantro1 tablespoon lime juice½ teaspoon kosher