LET’S EAT
BUTTER ME UP
Add a salty twist to your next sweet Filipino merienda with Baked by V’s speciality ensaymada. Originating from the Spanish island of Mallorca towards Philippine shores centuries ago, Vingle Carlos’ version of this traditional baked pastry comes in endless varieties. Bite into the fluffy, airy treat with its buttery dough and delicately sweetened Baked by V
