Philippine Tatler Homes

Dessent Lueen

Pastry chef Janice Wong is on top of the world. As Singapore’s reigning dessert queen—who trained under culinary masterminds Pierre Hermé, Thomas Keller, Oriol Balaguer and Grant Achatz— she changed the perception of dessert as an afterthought. The popular fine dining dessert spot in Holland Village features an open kitchen, giving customers a full view of the preparation and plating of delectable dessert concoctions. Such gastronomic innovation and her painterly sweet creations set her on a meteoric rise in popularity, leading to the opening of two more establishments: Janice Wong in Paragon and Janice Wong at the National Museum Singapore. Her empire has also expanded to Hong Kong and Japan.

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