EATS
Oct 18, 2017
2 minutes
Plot-to-Plate
Driving awareness on the health and environmental benefits of a plant-based diet, Hong Kong’s Grassroots Pantry partnered with two top Filipino chefs for The Collective’s Table. For the first pop-up, Grassroots Pantry owner Chef Peggy Chan worked with 2016 Asia's Best Female Chef Margarita Forés on a multi-course communal meal that paid homage to Hong
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