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  • Cook's Country

    Pork Ramen

    Mar 10, 2020 2 minutes
    by Matthew Fairman

    Y FIRST FORAYS into making ramen involved a microwave, a squiggly brick of dried noodles, and a little pouch of powdered chicken flavoring. And while I’ll still slurp down the instant stuff, I’ve gotten a little more ambitious about making my own ramen. These days, I’ll trek all over town to eat in the best ramen shops and then spend the better part of a three-day

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