Traverse, Northern Michigan's Magazine

EASTER BRUNCH

rown sugar-glazed ham, carrot. Food & Drinks Editor Tim Tebeau highlights eight more local brunch spots with delightfully decadent menus in this month’s Dining Department.

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PRESIDENT/EDITOR IN CHIEF Deborah Wyatt Fellows CHIEF OPERATIONS OFFICER Michael Wnek SENIOR EDITOR Elizabeth Edwards ASSOCIATE EDITOR Carly Simpson MANAGING EDITOR Allison Jarrell DIGITAL CONTENT WRITER Kaitlyn McLintock PROOFREADERS Elizabeth Aseri