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    IN THE KITCHEN

    Apr 09, 2020 2 minutes

    ALL ABOUT MISO

    Miso, a staple ingredient in Japanese cooking, is made by fermenting soy beans to make a thick, flavoursome paste. Ingredients such as rice and barley are added to create different varieties.

    • White miso is light coloured with a sweet and mild flavour. It’s usually made with soy beans and rice. It’s great added to dressings, soups, fish and vegie dishes.

    • Red miso has

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