AFAR

THE AFAR GUIDE TO BELGRADE

EAT

STARI MLIN

Hidden away in a residential neighborhood, Stari Mlin isn’t easy to find. But a meal here is worth the effort. This is where Belgradians come to linger over authentic Serbian dishes—such as ćevapi, a spicy Balkan sausage, and đuveć, a vegetable stew—made with local ingredients. There’s no menu, just whatever the chef is inspired to cook from the day’s market haul. A large patio where musicians often play traditional Serbian folk music adds to Stari Mlin’s homey appeal. 10 Plzenjska St.

You’re reading a preview, subscribe to read more.

More from AFAR

AFAR11 min read
In Sicily, A Grand Experiment Is Underway: Reviving Centuries-old Villages By Selling Off Vacant Houses For Next To Nothing.
LIKE ANY SMALL TOWN that isn’t yours, Sambuca di Sicilia, located about an hour’s drive south of the Sicilian capital, Palermo, feels a little intimidating at first. Stroll its perimeter on a late afternoon in winter, when the sun sets the buildings
AFAR2 min read
Bhutan
THE LAST REMAINING Buddhist kingdom in the world is not easy to reach, but that’s what makes arriving even more rewarding. As our pilot landed between 18,000-foot Himalayan peaks at Bhutan’s Paro International Airport (which looks more like a temple)
AFAR2 min read
The Afar Guide To philadelphia
Every few years, Philly seems to undergo a pizza boom. The latest entry in must-have pies is the samosa pizza at Carbon Copy, a brewery in West Philly. A white pizza topped with potatoes and Madras curry oil, it is a contender for one of the city’s b

Related