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  • Diabetic Living Australia

    SWEET POTATO jackets

    Apr 16, 2020 2 minutes

    SAUSAGE MEATBALL MARINARA

    PREP TIME: 15 MINS | COOK TIME: 15 MINS

    Squeeze out meat from 4 Peppercorn extra lean and roll into eight balls. Fry meatballs in a little in non-stick frying pan until golden all over. Add 300g , 1 Tbsp salt-reduced , 1 tsp , pinch and ½ tsp dried . Simmer for 8-10 minutes or until sauce thickens and meatballs cooked through. Season with . Preheat grill to high. Split 2 small (200g each) baked and place them in small foil-lined baking dish. Fill with meatballs and sauce. Sprinkle over 50g reduced-fat grated . Cook under grill until the cheese melts. Top with a pinch of . Serves 4 (as a light meal).

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