Southern Cast Iron

Desserts

PEANUT BUTTER AND PEPPER JELLY BARS

Makes about 10

The sweet heat of the pepper jelly updates this classic combo that’s sure to please both kids and adults.

1 cup creamy peanut butter, divided
½ cup unsalted butter, softened
1 large egg
1 teaspoon vanilla extract
1½ cups all-purpose flour
¾ cup firmly packed light brown sugar
¾ cup salted peanuts, chopped and divided
½ cup old-fashioned oats
1 teaspoon baking powder
½ teaspoon kosher salt
1 (10.5-ounce) jar red pepper jelly*

1. Preheat oven to 350°. Line an 8-inch square baking pan with parchment paper or foil, letting excess extend over sides of pan. Spray with baking spray with flour.

2. In a large bowl, beat ¾ cup peanut butter and butter with a mixer at medium speed until creamy. Beat in egg and vanilla.

3. In a medium bowl, whisk together flour, brown sugar, ½ cup peanuts, oats, baking powder, and salt. Gradually add flour mixture to peanut butter mixture, beating until combined. (Dough will be thick.) Reserve 1 cup dough; press remaining dough into bottom of prepared pan. Spread

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