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V (recipe page 13) GF V (recipe page 20) (recipe page 13) GF V (recipe page 14) 100 grams dried spaghetti2 tablespoons olive oil, plus extra to serve2 cloves garlic, crushed½ teaspoon chilli flakessea salt and ground pepper2 tablespoonsfinely chopped
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I started writing this yesterday when New Zealand’s COVID-19 alert level was 2. Midway through, the government announced we would move immediately to 3 and, by midnight tomorrow, to level 4. I absolutely believe this was the right call to make, and y
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EDITOR Sarah Tuck sarah.tuck@icg.co.nz FOOD EDITOR Claire Aldous claire.aldous@icg.co.nz SUB EDITOR/WRITER Maria Hoyle maria.hoyle@icg.co.nz ART DIRECTOR Bridget Daulby DRINKS EDITOR Yvonne Lorkin yvonne@yvonnelorkin.com CONTRIBUTORS Samir Allen, Nik