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    THE ULTIMATE Roast Chicken

    May 07, 2020 1 minute
    Recipe CLAIRE ALDOUS
    Photography and styling SARAH TUCK

    Tarragon, Lemon and Garlic Roast Chicken

    1 fresh chicken50 grams butter,1 teaspoon Dijon mustard1 tablespoon finely chopped tarragon leavesfinely grated zest 1 lemon2 cloves garlic, crushedsea salt and freshly ground pepper

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    EDITOR Sarah Tuck sarah.tuck@scg.net.nz FOOD EDITOR Claire Aldous claire.aldous@scg.net.nz DIGITAL EDITOR Caitlin Whiteman caitlin.whiteman@scg.net.nz DEPUTY EDITOR Tamsin Morgan tamsin.morgan@scg.net.nz ART DIRECTOR Chrisanne Terblanche DRINKS EDITO

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