Make gluten-free flours
gluten-free cake flour (without nuts)
Makes 4½ cups
750ml rice flour
250ml potato starch
125ml tapioca flour
Combine all the ingredients and store in an airtight container for up to 3 months.
gluten-free cake flour
Makes: 4 cups
500ml rice flour
500ml ground almonds
Combine all the ingredients and store in
