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  • Wine Enthusiast Magazine

    ROSÉ & SHINE

    May 19, 2020 4 minutes
    BY MIKE DeSIMONE & JEFF JENSSEN
    PHOTOS BY TED & CHELSEA CAVANAUGH
    FOOD STYLING BY JAMIE KIMM

    With abundant produce and one of the world’s most vibrant wine scenes, California is a brunch lover’s dream. Midday meal experiences range from high-style city hotspots to tables set among verdant vines in wine country. And what better way to enjoy a meal with friends than with a refreshing bottle of rosé? When you can’t travel to the Golden State, look to these recipes from three California chefs for brunch at home.

    South A Scramble

    With a focus on Sonoma County cuisine, Liza Hinman, chef at The Spinster Sisters, combines locally grown ingredients and international influences to create an ever-changing menu

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