Kitchen HQ
Schnitzel with a twist!
This macadamiacrumbed cauliflower makes a deliciously nutritious alternative
SERVES 4 To make the schnitzel, place 1 cup gluten-free flour on a plate, crack 2 large free-range eggs onto a separate plate and whisk, and on a third plate combine ¾ cup finely chopped macadamia nuts and ¾ cup quinoa flakes. Slice 1 large cauliflower into 2cm-thick steaks, rinse, pat dry. Coat 1 steak well in flour, followed by a good coating of egg and finally the
