THE BEER CAPITAL OF CANADA
In his history of beer making in Canada, , Ian Coutts credits the rise of modern craft brewing to an article written by Frank Appleton and published in this very magazine over 40 years ago (“The Underground Brewmaster,” , May/ June 1978, pages 84 to 97). In the intervening years, hundreds of breweries have opened up across this great country, offering modern drinkers a range of choices that their grandparents could never have imagined. In Ontario alone there are now almost 300 craft breweries, and together their brewmasters produced over 70 million litres of beer
