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  • Period Living

    Food journal

    May 28, 2020 2 minutes

    CHIN-CHIN

    reated from tea leaves handpicked from plants grown at the Broich tea garden on the banks of the River Earn in Perthshire, the special Grower’s Edition Single Estate gin from The Teasmith, £35, is the first ever to be distilled from Scottish tea. The award-winning blend, the

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