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  • Fête

    HOMEMADE EGG PASTA / MUSHROOM RAGU

    May 23, 2020 1 minute
    RECIPE BY TABEL CATERING

    PASTA

    3 EGGS, FREE-RANGE ORGANIC
    300G PLAIN FLOUR

    RAGU

    60G BUTTER3 SHALLOTS, FINELY CHOPPED600G LARGE OPEN MUSHROOMS SLICED3 GARLIC CLOVES, MINCED300ML CREAM100ML BEST QUALITY VEGETABLE STOCK30G DRIED PORCINIREHYDRATED WITH 30ML WHITE WINE, THEN CHOPPED1/2 LEMON, JUICE1/2 CUP FLAT LEAF PARSLEY, CHOPPEDSALT AND PEPPER TO TASTE

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