SIZZLING SUMMER OF SEAFOOD
SWEET CORN & PANCETTA SALAD WITH STEELHEAD TROUT
The combination of flavors and textures with sweet corn, crisp, salty pancetta, creamy fontina, and perfectly cooked trout is a match made in heaven.
Makes 2 servings Total time: 35 minutes
COOK:
2 ears corn, shucked 3 oz. pancetta, cut into 1/4-inch dice 5 Tbsp. olive oil, divided 4 oz. cremini mushrooms, halved or quartered if large
HEAT:
2 skin-on steelhead trout fillets (6 oz. ), patted dry and seasoned with salt and
