Cook's Illustrated

Cook’s Illustrated

EDITORIAL STAFF

Chief Executive Officer David Nussbaum

Chief Creative Officer Jack Bishop

Editor in Chief Dan Souza

Editorial Director Amanda Agee

Deputy Editor Rebecca Hays

Executive Managing Editor Todd Meier

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Cook's Illustrated4 min de lecture
Testing Remote-probe Thermometers
GOOD FAIR POOR • Test 7 models, priced from about $43 to about $230: 2 pager-style models and 5 smartphone-connected models • Set up all models according to manufacturers’ instructions and pair smartphone-connected models to iPhone • Monitor temperat
Cook's Illustrated6 min de lectureFood & Wine
Smashed Burgers
If the edge-versus-center debate were about burgers instead of brownies, my allegiances would fall squarely with Team Edge—or, in this case, Team Crust. Because as much as I appreciate the beefy, medium-rare middle of a plump, juicy burger, the savor
Cook's Illustrated6 min de lecture
Kitchen Notes
This kitchen tool is a 1970s-era egg slicer manufactured in Bulgaria. Unlike the clamshell style long popular in the United States, this 4 by 4-inch upright design cuts eggs into wedges versus slices. To use it, you place a peeled hard-cooked egg in