Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    The Fastest Fresh Tomato Sauce

    Jun 09, 2020 3 minutes
    BY STEVE DUNN

    avory-sweet, juicy cherry tomatoes are typically enjoyed as a snack or in salads. But they have another application that may surprise you: They’re the perfect choice for a quick fresh tomato sauce. You can toss these little fruits directly into the pan without any prep, and they don’t need lengthy cooking to concentrate their flavor or thicken into a sauce. That’s because they’re more flavorful than the bigger varieties conventionally used for sauce and have more sugar in their flesh and more savory glutamates

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated6 min read
    The Soul of Japanese Cooking
    As steam began to rise from my pot, I plucked the glistening strands of kombu from the hot water and set them aside. I pulled the pot from the heat, added a handful of katsuobushi to the water, and watched the translucent fish flakes slowly sink bene
    Cook's Illustrated6 min read
    Mastering the Art of Kol Böreği
    Every morning, the aroma of freshly baked pastry wafts down the wandering old town streets of Gaziantep, Turkey. When I attended cooking school in the city, I’d often follow my nose straight to the source: a shop where coils of golden, flaky kol böre
    Cook's Illustrated3 min read
    The Beauty of Braised Bok Choy
    So many greens are all leaf and no stem, but bok choy levels the ratio. At least 50 percent of each oblong head features thick, bright white ribs (“bok choy” is Cantonese for “white vegetable”) that stretch skyward and unfurl into a collar of jade-gr

    Related