Soulful Sides
Jun 09, 2020
4 minutes
LADY PEA, CORN, AND SQUASH GRATIN
MAKES ABOUT 6 SERVINGS
Crumbled bacon and bread crumbs create an irresistible crust for these creamy layered vegetables.
TOPPING
¾ cup fresh bread crumbs
2 teaspoons canola oil
⅛ teaspoon kosher salt
FILLING
3 slices thick-cut bacon
2 cups water
2 cups chicken broth
1½ cups sliced zucchini
1½ cups sliced yellow squash
1 cup shelled fresh lady peas
1 cup fresh corn kernels
¼ cup chopped onion
2 tablespoons all-purpose flour
¾ teaspoon kosher salt
¼ teaspoon garlic powder
⅔ cup heavy whipping cream
⅔ cup whole milk
1 (4-ounce) can chopped green chiles, drained
2 ounces soft goat cheese
1. Preheat oven to 350°.
For topping: In a small bowl, toss together bread crumbs,
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