Woman's Day Magazine NZ

The BUDGET collection

PENNE WITH EGGPLANT CAPONATA

SERVES 4 PREP + COOK 35 MINS

¼ cup olive oil
1 onion, chopped
2 garlic cloves, crushed
1 large eggplant, 2cm pieces
2 x 400g can diced tomatoes
2 tsp caster sugar
1 tsp chilli

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