Bake from Scratch

Bake from Scratch Special

EDITORIAL

EDITOR-IN-CHIEF Brian Hart Hoffman

MANAGING EDITOR Sophia Jones

ASSOCIATE EDITOR Kyle Grace Mills

DIGITAL EDITOR Beth Branch

Rhonda Lee Lother

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Bake from Scratch4 min de lectureRegional & Ethnic
Editors Letter
IF YOU’RE LIKE ME, THE HOLIDAY SEASON IS PRIME TIME FOR BAKING. The celebratory period seems ideal for icing cookies, frosting cakes, and rolling out dough. Maybe it’s the holiday state of mind or maybe it’s just the cold snap, but eitherway, I can’t
Bake from Scratch2 min de lectureCookbooks, Food, & Wine
Gingerbread Dutch Baby Pancake
Makes 4 servings Classic Dutch baby pancakes are like the decadent hybrid of a popover and a pancake. The batter comes together in a blender—no stand mixer required—and then gets baked in a piping-hot buttered skillet. Rich enough to be served for a
Bake from Scratch6 min de lectureCookbooks, Food, & Wine
Eggs
What came first, the chicken or the egg? It’s a question with no answer, the perfect example of a logic paradox. An easier question: what came first, the baker or the egg? For most of us, we became a baker once we laid our hands on an egg. No other b