Southern Cast Iron

Southern Cast Iron Special Issues

EDITORIAL

EDITOR Nancy Meeks

MANAGING EDITOR Morgan Crawford

PROJECT EDITOR Barbara McCarthy

ASSOCIATE EDITOR Georgia Clarke

SENIOR COPY Rhonda Lee Lother

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Plus de Southern Cast Iron

Southern Cast Iron1 min de lectureCookbooks, Food, & Wine
Pass the Pancakes
Makes about 12 A little sweet, a little crunchy, and a little spicy, these filling flapjacks are perfect for a fall breakfast. 3 cups all-purpose flour1 tablespoon baking powder2 teaspoons ground cinnamon½ teaspoon kosher salt2¼ cups whole milk1 cup
Southern Cast Iron13 min de lectureCookbooks, Food, & Wine
Cakes of All Kinds
Packed with a double dose of citrus and a hint of nuts, this rich cake stays moist for several days. Try a slice of it toasted for a breakfast treat! Makes 1 (10-inch) cake 1 cup salted butter, softened3 cups sugar2 teaspoons orange zest¼ teaspoon al
Southern Cast Iron4 min de lectureCookbooks, Food, & Wine
The Every-Day Cookware
Looking back, I’m almost embarrassed to admit that up until five years ago, I owned only one cast-iron skillet, which was sadly underused. I would pull it out occasionally to sear a steak or cook burgers if it was too cold or rainy outside to use the