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  • Gourmet Traveller

    RESTAURANT NEWS

    Jul 26, 2020 1 minute

    SYDNEY

    ith a touch of normality returning to the Harbour City comes a suite of new openings. in St Leonards has former Ichibandori chef Hideto Suzuki cooking down a rich 15-hour-cooked tonkotsu broth and snacks inspired by his hometown, from the crew behind the nearby Nour.

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