Farmer's Weekly

Understanding clostridial diseases

Whenever animals die after being sick for a short time or are suddenly found dead, clostridial diseases should be suspected. Factors that can lead to these diseases include:

• Changes from poor to good food. Animals placed on lush green pastures after the winter or are suddenly fed rich feeds, such as maize, are at risk.

• Lack of care with procedures such as castration, tail docking, wound cleaning and treatment.

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