Fall on the Bayou
Jul 28, 2020
4 minutes
photography by stephanie welbourne steele
recipe development by anita simpson spain
food styling by vanessa rocchio
styling by lucy finney
CHARBROILED OYSTERS IN GARLIC BUTTER SAUCE
MAKES 24
(photo on page 61)
Inspired by a New Orleans favorite, these oysters are doused with a garlic butter sauce. Adding a sprinkle of Parmesan cheese before cooking would make this appetizer even more decadent!
¼ cup unsalted butter, cubed
4 cloves garlic, thinly sliced
2 tablespoons white wine vinegar
24 fresh Gulf oysters on half shell
⅛ teaspoon kosher salt
⅛ teaspoon cayenne pepper
⅛ teaspoon ground black pepper
Lemon wedges, to serve
Garnish: chopped fresh chives
In a small microwave-safe bowl, place butter and garlic. Heat on high until mixture begins to bubble, about 1 minute. Stir in
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