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  • The Australian Women’s Weekly Food

    Hit the road

    Aug 03, 2020 3 minutes

    SWEET POTATO RÖSTI

    PREP + COOK TIME 25 MINUTES SERVES 4

    500g orange sweet potato, peeled, grated coarsely
    2 medium onions (300g), grated
    2 egg whites
    ⅔ cup (50g) finely grated parmesan
    2 tablespoons finely chopped fresh flat-leaf parsley
    2 tablespoons finely chopped fresh dill
    2 cloves garlic, crushed
    1/3 cup (80ml) extra virgin olive oil mango chutney and lemon cheeks, to serve

    Combine sweet potato and onion in a medium bowl; squeeze out excess liquid, returning vegetables to bowl. Stir in egg whites, parmesan, herbs and garlic; season

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