Brinjals bring stability for vegetable producer
A hardy plant and thick-skinned fruit are two of the characteristics that make brinjals a relatively fuss-free crop to produce. “There are no production challenges. It’s a willing grower,” says Theuns Kotzee, one of the directors of AAL Boerdery in Trichardtsdal, Limpopo.
Kotzee runs the farm in partnership with his brothers-in-law Sybrand van Jaarsveld and Louis Lategan. Production comprises papayas, jam tomatoes, peppers and brinjals, with cabbage and butternuts gradually being added to the mix.
Kotzee says that having brinjals adds an element of stability to their operation. “You can depend on a brinjal; it won’t really drop you. But because market expansion is limited, brinjal needs to form part of a larger basket of products that you deliver to the market.”
AAL Boerdery has been cultivating brinjals for about 20 years, testimony to the dependability of the crop.
