Shining Through
IT’S EASY to spot co-owner Kristine Bockman behind the counter at GoldLeaf Savory & Sweet. She’s the one wearing the glittery gold mask.
Her customers who line up, six feet apart, to order their breakfast wraps, coconut-milk chia puddings, and walking lattes might not even recognize her without that signature protective bling. After all, Bockman and her husband, John-Christian, opened this snug neighborhood cafe in mid-June, during that brief quarantine moment before masks became mandatory in public spaces yet essential anywhere that people wanted to slow the spread of COVID-19. “At first, it was just this awkward suggestion,” Bockman says of the restaurant’s mask policy
