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  • Wine Enthusiast Magazine

    COCKTAIL OF THE MONTH: WORLD CUP

    Aug 25, 2020 1 minute
    —Kara Newman

    he core of this cocktail is tawny Port, an aged style most often served chilled in its native Portugal. which calls for Cognac. At Cure in New Orleans, Matt Young substitutes a 50-50 mix of aged rum and barrel-aged cachaça. Here, he simplifies the recipe to feature just rum.

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