TWO WAYS TO BBQ
Barbecues aren’t just about grilling food quickly, they’re also great for slow cooking. Deciding whether to use the ‘direct’ or ‘indirect’ method depends on the size and thickness of the food.
Top Of The Pots
■ Serves 2 ■ Prep 15 mins ■ Cook 15 mins Squeeze the meat from 4 sausages and roll into eight balls. Fry the meatballs in a little olive oil until golden. Add 300g passata, 1 tbsp tomato ketchup, 1 tsp fennel seeds, ½ tsp red chilli flakes and ½ tsp
